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Apple Layer: 1/3 c. dark brown sugar 1 Tbsp. cornstarch 1/2 tsp. cinnamon 1/4 tsp. salt 1/3 c. water 2 Tbsp. margarine 3 c. sliced apples Mix and blend well the first 6 ingredients, then bring to boil until thickened. Then add apples and cook 4 minutes. Pour into 9-inch pie shell. Pumpkin Layer: 3/4 c. pumpkin 3/4 c. evaporated milk 1 egg 1/2 tsp. cinnamon 1/4 tsp. salt 1/3 c. sugar Blend together and pour over apples. Bake at 425 degrees for 20 minutes, then 350 degrees for 30 minutes or until knife comes out clean. Good with whipped topping. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |