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apples, peel and cut enough to fill 9-inch pie plate 1 Tbsp. sugar 1 tsp. cinnamon 1/4 c. melted margarine 3/4 c. sugar 1 egg 1 c. flour 1/2 c. chopped walnuts Mix 1 tablespoon sugar and cinnamon and set aside. Combine melted margarine, 3/4 cup sugar and egg. Stir in flour and chopped walnuts. Fill pie plate 2/3 full with apples. Over the apples, sprinkle the sugar and cinnamon mixture. In a bowl, combine the sugar and melted butter. Add beaten egg. Stir in flour and nuts. Pour mixture over apples and quickly spread it around to cover. Bake at 350 degrees for 40 to 45 minutes. Serve warm with ice cream. Yields 6 to 8 pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |