2 c. shredded peeled apples
2 c. shredded peeled pears
2 c. sugar
1 1/4 c. vegetable oil
1 c. raisins
1 c. chopped pecans
2 eggs, beaten
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
Cream Cheese Frosting:
1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter or margarine, softened
3 c. confectioners sugar
2 Tbsp. milk
1/2 tsp. vanilla
In a large bowl, combine the first 8 ingredients. Combine
dry ingredients; stir into the first mixture. Pour into a greased
13 x 9 pan and bake at 325 degrees for 1 hour or until done. Cool on a
For Frosting: Beat cream cheese and butter until fluffy. Add
sugar, milk and vanilla and mix well. Spread over cooled cake and
refrigerate. Yields 12 to 15 servings.
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