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2 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1/2 tsp. vanilla 2 eggs 20 caramels 2 Tbsp. milk 1/2 c. chopped pecans 1 graham cracker crust Mix cheese, sugar and vanilla with electric beater until blended. Add eggs and mix well. Melt caramels with the milk on low heat, stirring frequently, until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350 degrees for 40 minutes or until center is set. Cool. Refrigerate 3 hours or overnight. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |