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2 c. egg whites 1 1/2 c. sugar 1/4 tsp. salt 1/4 c. cocoa 1 tsp. cream of tartar 3/4 c. cake flour 1 tsp. vanilla Sift flour, cocoa and salt. Add cream of tartar to egg whites and beat until stiff. Add vanilla, then sugar gradually and fold into flour mixture. Put in ungreased tube pan and bake 40 to 45 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |