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2 c. egg whites
1 1/2 c. sugar
1/4 tsp. salt
1/4 c. cocoa
1 tsp. cream of tartar
3/4 c. cake flour
1 tsp. vanilla

Sift flour, cocoa and salt. Add cream of tartar to egg whites
and beat until stiff. Add vanilla, then sugar gradually and fold
into flour mixture. Put in ungreased tube pan and bake 40 to 45
minutes at 350 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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