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Chocolate Crumb Crust (recipe follows)
2 c. (12 oz. pkg.) semi-sweet chocolate chips
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
4 eggs
2 tsp. vanilla extract

Heat oven to 300 degrees. In a heavy saucepan or microwave, melt
chocolate chips. Stir until melted.

In mixer, beat cream cheese until smooth. Gradually beat in
sweetened condensed milk. Add melted chips and remaining
ingredients; mix well. Pour into prepared crust. Bake 1 hour and
15 minutes or until center is set. Cool, chill and refrigerate any

Chocolate Crumb Crust:
1 1/2 c. vanilla wafer crumbs
1/2 c. powdered sugar
1/2 c. cocoa
1/3 c. melted butter or margarine

Combine vanilla wafer crumbs, powdered sugar, cocoa and
melted butter or margarine. Press firmly on bottom of spring-form
pan. The cheese cake can be served with a decoration of whipped

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.