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1/2 c. butter, melted 1/4 c. shortening, melted 3/4 c. firmly packed brown sugar 3/4 c. molasses 2 eggs, beaten 2 1/2 c. all-purpose flour 2 tsp. baking soda 1/2 tsp. baking powder 1 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1 c. boiling water Combine butter, shortening, brown sugar, molasses and eggs; beat well at medium speed. Combine flour and next 6 ingredients; stir well. Add flour mixture to molasses mixture, stirring well. Stir in boiling water. Pour batter into a greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on a wire rack. Serve with your favorite lemon sauce or 1/2 poached pear, sliced, and whipped cream. Serves 16. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |