Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 pkg. Butter Recipe chocolate cake mix
1 c. sour cream or low-fat sour cream
1/4 c. margarine or butter, softened
1/2 c. water
4 eggs

Grease and flour 12-inch Bundt pan or tube pan. Beat all
ingredients at low speed for 30 seconds. Beat at medium speed for
2 minutes and pour into prepared pan. Bake 55 to 60 minutes or
until cake springs back when touched. Cool in pan 10 minutes.
Invert on a wire rack and cool completely.

Prepare Chocolate Glaze (recipe follows) and spoon over cake,
allowing glaze to drizzle down sides. Garnish with nuts.

1/2 c. chocolate chips
2 Tbsp. margarine
2 Tbsp. light corn syrup
3 1/2 c. powdered sugar

Heat chocolate chips, margarine and corn syrup in a pan. Stir
until chips melt.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.