|
|
|
1 pkg. Butter Recipe chocolate cake mix 1 c. sour cream or low-fat sour cream 1/4 c. margarine or butter, softened 1/2 c. water 4 eggs Grease and flour 12-inch Bundt pan or tube pan. Beat all ingredients at low speed for 30 seconds. Beat at medium speed for 2 minutes and pour into prepared pan. Bake 55 to 60 minutes or until cake springs back when touched. Cool in pan 10 minutes. Invert on a wire rack and cool completely. Prepare Chocolate Glaze (recipe follows) and spoon over cake, allowing glaze to drizzle down sides. Garnish with nuts. Glaze: 1/2 c. chocolate chips 2 Tbsp. margarine 2 Tbsp. light corn syrup 3 1/2 c. powdered sugar Heat chocolate chips, margarine and corn syrup in a pan. Stir until chips melt. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |