1 pkg. Butter Recipe chocolate cake mix
1 c. sour cream or low-fat sour cream
1/4 c. margarine or butter, softened
1/2 c. water
Grease and flour 12-inch Bundt pan or tube pan. Beat all
ingredients at low speed for 30 seconds. Beat at medium speed for
2 minutes and pour into prepared pan. Bake 55 to 60 minutes or
until cake springs back when touched. Cool in pan 10 minutes.
Invert on a wire rack and cool completely.
Prepare Chocolate Glaze (recipe follows) and spoon over cake,
allowing glaze to drizzle down sides. Garnish with nuts.
1/2 c. chocolate chips
2 Tbsp. margarine
2 Tbsp. light corn syrup
3 1/2 c. powdered sugar
Heat chocolate chips, margarine and corn syrup in a pan. Stir
until chips melt.
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