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1 pkg. lemon cake mix 4 eggs 1 (15 3/4 oz.) can lemon pie filling 1 (3 oz.) pkg. cream cheese, softened 1/2 c. butter or margarine 2 c. confectioners sugar 1 1/2 tsp. vanilla extract In a large bowl, beat the cake mix and eggs until well blended. Fold in the pie filling; Spread in a 15 x 10 x 1-inch baking pan. Bake at 350 degrees for 18 to 20 minutes. Cool on rack. In a small bowl, beat the cream cheese, butter and sugar until smooth. Stir in the vanilla. Spread over cake. Store in refrigerator. This cake can be frozen and served cold if you prefer. Yields 20 pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |