1 pkg. lemon cake mix
1 (15 3/4 oz.) can lemon pie filling
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine
2 c. confectioners sugar
1 1/2 tsp. vanilla extract
In a large bowl, beat the cake mix and eggs until well blended.
Fold in the pie filling; Spread in a 15 x 10 x 1-inch baking pan.
Bake at 350 degrees for 18 to 20 minutes. Cool on rack.
In a small bowl, beat the cream cheese, butter and sugar until
smooth. Stir in the vanilla. Spread over cake. Store in
This cake can be frozen and served cold if you prefer. Yields
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