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1 pkg. lemon cake mix
4 eggs
1 (15 3/4 oz.) can lemon pie filling
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine
2 c. confectioners sugar
1 1/2 tsp. vanilla extract

In a large bowl, beat the cake mix and eggs until well blended.
Fold in the pie filling; Spread in a 15 x 10 x 1-inch baking pan.
Bake at 350 degrees for 18 to 20 minutes. Cool on rack.

In a small bowl, beat the cream cheese, butter and sugar until
smooth. Stir in the vanilla. Spread over cake. Store in

This cake can be frozen and served cold if you prefer. Yields
20 pieces.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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