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PINA COLADA CAKE

1 box white cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can pina colada mix
1 (12 oz.) container whipped dessert topping
1 (3 1/2 oz.) can shredded coconut

Bake cake as directed on package in a 9 x 13-inch pan. As
soon as the cake comes out of the oven, punch holes all over the
top with a meat fork; do not hit bottom.

Mix sweetened condensed milk and pina colada mix together and
pour over cake. Chill overnight. Before serving, frost with
whipped topping and sprinkle coconut over cake.

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Accuracy is believed to be good, but is not guaranteed.
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