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1 box white cake mix 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) can pina colada mix 1 (12 oz.) container whipped dessert topping 1 (3 1/2 oz.) can shredded coconut Bake cake as directed on package in a 9 x 13-inch pan. As soon as the cake comes out of the oven, punch holes all over the top with a meat fork; do not hit bottom. Mix sweetened condensed milk and pina colada mix together and pour over cake. Chill overnight. Before serving, frost with whipped topping and sprinkle coconut over cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |