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1 box white cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can pina colada mix
1 (12 oz.) container whipped dessert topping
1 (3 1/2 oz.) can shredded coconut

Bake cake as directed on package in a 9 x 13-inch pan. As
soon as the cake comes out of the oven, punch holes all over the
top with a meat fork; do not hit bottom.

Mix sweetened condensed milk and pina colada mix together and
pour over cake. Chill overnight. Before serving, frost with
whipped topping and sprinkle coconut over cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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