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PUMPKIN CHOCOLATE CHIP CAKE

4 eggs
2 c. sugar
3 c. flour
1/2 tsp. salt
1/3 c. oil
1/2 tsp. cinnamon
1 c. chocolate chips
2 c. pumpkin (16 oz. can)
2 tsp. baking powder
2 tsp. baking soda

Mix together all ingredients. Pour into greased Bundt pan and
bake at 350 degrees for 1 hour. Let cool for 20 minutes before removing
from pans. Yields 8 to 10 servings.

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Accuracy is believed to be good, but is not guaranteed.
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