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1 box white or yellow cake mix 2 lb. Ricotta cheese 4 eggs 3/4 c. sugar 1 box instant vanilla or lemon pudding mix 1 c. milk 1 (8 oz.) container whipped topping Preheat oven to 350 degrees. Prepare a 9 x 13-inch pan as directed on package. Make cake as directed on package. Pour into pan. In a large bowl, beat cheese, eggs and sugar. Pour on top of cake batter. Bake 1 hour or until golden brown. Allow cake to cool in pan. In bowl, beat pudding mix with milk until thick. Fold in topping until blended. Spread on cake. Cut into squares to serve. Yields 16 to 20 pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |