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1 box yellow cake mix 1 box pistachio instant pudding 3 eggs 1 c. ginger ale 1 c. walnut pieces Mix everything, except nuts. Blend in the nuts. Bake in a greased and floured Bundt pan and sprinkle with confectioners sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |