1 angel food cake (storebought)
2 to 3 egg whites
1/2 container Cool Whip
Make pudding according to directions; cooked pudding, not
instant. Beat 2 to 3 egg whites. Add to cooled pudding. Add about
1/2 container of Cool Whip to lemon mixture. Cut up an angel food
cake and add to mixture. Put in a long coffee cake or bread pan.
Chill at least 6 hours.
Unmold cake and slice. Put a little raspberry puree on each
plate and put a slice of cake on puree. Garnish with fresh
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