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3 c. sugar
1 1/2 c. shortening
1 c. buttermilk
2 eggs
2 tsp. baking soda
1/4 tsp. salt
3 tsp. vanilla
7 to 8 c. (approximately) flour

Mix first 7 ingredients thoroughly. Gradually add flour and
mix to a consistency like a biscuit dough. Roll out to desired
thickness (a small amount of dough at a time) and cut with cookie
cutter. Bake at 350 degrees for 8 to 10 minutes on ungreased cookie

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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