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(Do not use a beater on this!!)

1/2 c. shortening
1 c. white sugar
2 eggs
2 sq. chocolate, melted
3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts, chopped

Cream shortening and sugar. Add eggs and chocolate. Then add
rest of ingredients. Bake in 7 x 11-inch pan at 350 degrees for 20 to 25

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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