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1/2 lb. butter
1 c. sugar
2 egg yolks
1/4 tsp. baking soda
1/2 tsp. baking powder
3 c. flour
1 tsp. vanilla
2 tsp. cream (more if needed)

Cream together butter, sugar and egg yolks. Add baking soda,
baking powder, flour, vanilla and cream. Roll out and cut with
cookie cutter. Decorate with sprinkles or frost after they are
baked. Bake at 350 degrees until light brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.