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1 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1 1/2 c. quick cooking oats (uncooked)
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. pecans

Cream butter and sugars, beating well. Add eggs and vanilla.

Combine flour, soda and add to creamed mixture. Stir in oats,
chocolate morsels and nuts. Spread in greased 9 x 13-inch pan.
Bake at 375 degrees for 25 minutes. Cool and cut into squares. Yield: 4

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