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1 c. butter or margarine 1/2 c. sugar 1/2 c. firmly packed brown sugar 2 eggs 1 tsp. vanilla 1 1/4 c. flour 1 tsp. baking soda 1 1/2 c. quick cooking oats (uncooked) 1 (12 oz.) pkg. semi-sweet chocolate morsels 1 c. pecans Cream butter and sugars, beating well. Add eggs and vanilla. Combine flour, soda and add to creamed mixture. Stir in oats, chocolate morsels and nuts. Spread in greased 9 x 13-inch pan. Bake at 375 degrees for 25 minutes. Cool and cut into squares. Yield: 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |