1 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1 1/2 c. quick cooking oats (uncooked)
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. pecans
Cream butter and sugars, beating well. Add eggs and vanilla.
Combine flour, soda and add to creamed mixture. Stir in oats,
chocolate morsels and nuts. Spread in greased 9 x 13-inch pan.
Bake at 375 degrees for 25 minutes. Cool and cut into squares. Yield: 4
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.