1 pkg. fudge marble cake mix
2/3 c. margarine or butter, softened
1/4 c. packed brown sugar
3 eggs, separated
1 Tbsp. granulated sugar
1 (6 oz.) pkg. semi-sweet chocolate chocolate chips
1/3 c. sliced unblanched almonds
Heat oven to 350 degrees. Mix half of the cake mix (dry),
margarine, brown sugar, marbling mixture and egg yolks in a large
bowl, using spoon, until smooth. Stir in remaining cake mix.
Press evenly in ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Beat egg whites in small bowl on low speed until foamy. Beat
in granulated sugar on medium speed until soft peaks form. Spread
over layer in pan. Sprinkle with chocolate chips and almonds.
Bake 20 to 25 minutes or until golden brown. Run knife around edge
while warm to loosen. Cool 30 minutes. Cover loosely and
refrigerate for 1 hour. Cut into 3 x 1 1/2-inch bars. Yield: 36
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