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1 pkg. fudge marble cake mix 2/3 c. margarine or butter, softened 1/4 c. packed brown sugar 3 eggs, separated 1 Tbsp. granulated sugar 1 (6 oz.) pkg. semi-sweet chocolate chocolate chips 1/3 c. sliced unblanched almonds Heat oven to 350 degrees. Mix half of the cake mix (dry), margarine, brown sugar, marbling mixture and egg yolks in a large bowl, using spoon, until smooth. Stir in remaining cake mix. Press evenly in ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Beat egg whites in small bowl on low speed until foamy. Beat in granulated sugar on medium speed until soft peaks form. Spread over layer in pan. Sprinkle with chocolate chips and almonds. Bake 20 to 25 minutes or until golden brown. Run knife around edge while warm to loosen. Cool 30 minutes. Cover loosely and refrigerate for 1 hour. Cut into 3 x 1 1/2-inch bars. Yield: 36 bars. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |