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2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) soft butter or margarine
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips (I add a few more)
1 3/4 c. chopped nuts (do not chop nuts too much)

Mix first 3 ingredients in a bowl and set aside. Beat sugar
and butter together. Add vanilla and eggs one at a time. Gradually
beat in flour mixture. Stir in nuts and chips. Drop by rounded
teaspoon onto ungreased cookie sheet.

Note: Do not use butter or margarine that has been frozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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