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2 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 c. (2 sticks) soft butter or margarine 3/4 c. sugar 3/4 c. brown sugar, firmly packed 1 tsp. vanilla 2 eggs 1 (12 oz.) pkg. chocolate chips (I add a few more) 1 3/4 c. chopped nuts (do not chop nuts too much) Mix first 3 ingredients in a bowl and set aside. Beat sugar and butter together. Add vanilla and eggs one at a time. Gradually beat in flour mixture. Stir in nuts and chips. Drop by rounded teaspoon onto ungreased cookie sheet. Note: Do not use butter or margarine that has been frozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |