|
|
|
2/3 c. shortening 2/3 c. margarine or butter, softened 1 c. granulated sugar 1 c. brown sugar, packed 2 eggs 2 tsp. vanilla 3 c. all-purpose flour 1 tsp. soda 1 tsp. salt 1 c. chopped nuts 2 (16 oz.) pkg. or 1 1/2 oz. pkg. semi-sweet chocolate chips Heat oven to 375 degrees. Mix thoroughly shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour). PLEASE DO THIS. Drop by rounded teaspoons 2-inches apart onto an ungreased baking sheet. Bake 8 to 10 minutes or until lightly brown. Cool slightly before removing from baking sheet. Yields about 7 dozen cookies. This is Lacy's recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |