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PEANUT BUTTER COOKIES

1 lb. butter
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. baking powder
2 c. peanut butter
2 tsp. baking soda
4 1/2 c. flour

Mix all ingredients together and roll into small balls.
Flatten with fork dipped in sugar. Bake at 375 degrees for 10 minutes.
Makes 12 dozen.

Note: Refrigerate 1/2 the dough to keep it cold enough to
roll.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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