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PECAN SANDIES

1 c. butter
1/2 c. white sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped nuts

Mix all together. Chill. Roll into small balls. Bake at 375 degrees
for 20 minutes. When cool, roll in powdered sugar and store.
Makes 4 dozen.

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