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1 c. baking mix (your favorite)
1/4 c. milk
1 Tbsp. sugar
1 Tbsp. butter or margarine, softened
1 can cherry pie filling

Spread pie filling in 1 1/2-quart casserole. Place in cold
oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven.

Meanwhile, stir remaining ingredients until soft dough forms.
Drop by 6 tablespoons onto warm pie filling. Sprinkle with more
sugar if desired. Bake 18 to 20 minutes. Yields 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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