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1 c. baking mix (your favorite) 1/4 c. milk 1 Tbsp. sugar 1 Tbsp. butter or margarine, softened 1 can cherry pie filling Spread pie filling in 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 tablespoons onto warm pie filling. Sprinkle with more sugar if desired. Bake 18 to 20 minutes. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |