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chocolate crust 1 box instant vanilla pudding 1 layer vanilla round cake, bake a 2 layer cake and save second layer for another time chocolate ganache for topping white frosting for decorating Place cake round on the chocolate crust. Top with vanilla pudding made according to directions. Pour melted chocolate (ganache) over top carefully. Pipe lines of white frosting around chocolate or in strips. Draw knife through the white frosting. Serve with a dab of Cool Whip or real whipped cream. Yields 8 slices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |