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chocolate crust
1 box instant vanilla pudding
1 layer vanilla round cake, bake a 2 layer cake and save second
layer for another time
chocolate ganache for topping
white frosting for decorating

Place cake round on the chocolate crust. Top with vanilla
pudding made according to directions. Pour melted chocolate
(ganache) over top carefully. Pipe lines of white frosting around
chocolate or in strips. Draw knife through the white frosting.
Serve with a dab of Cool Whip or real whipped cream. Yields 8

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Accuracy is believed to be good, but is not guaranteed.
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