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12 oz. pkg. semi-sweet chocolate chips, divided
1/2 c. salted butter
3 large eggs, beaten
1 1/4 c. all-purpose flour
1 c. sugar
2 tsp. vanilla
3/4 c. finely chopped nuts
2 c. whipped topping, thawed
21 oz. can cherry pie filling

Preheat oven to 350 degrees. Melt 1 cup chocolate chips and butter
in saucepan over low heat. Stir until chips are melted and smooth.
Remove from heat and gradually stir in eggs. Slowly stir in flour,
sugar, vanilla and baking soda. Stir in the remaining 1 cup of
morsels and all of the nuts. Spread into a well-greased 13 x
9-inch baking pan. Bake 20 minutes or until center is slightly
moist. Cool completely in pan. Spread with whipped topping and
top with pie filling. Refrigerate leftovers. Yields 16 pieces.

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