12 oz. pkg. semi-sweet chocolate chips, divided
1/2 c. salted butter
3 large eggs, beaten
1 1/4 c. all-purpose flour
1 c. sugar
2 tsp. vanilla
3/4 c. finely chopped nuts
2 c. whipped topping, thawed
21 oz. can cherry pie filling
Preheat oven to 350 degrees. Melt 1 cup chocolate chips and butter
in saucepan over low heat. Stir until chips are melted and smooth.
Remove from heat and gradually stir in eggs. Slowly stir in flour,
sugar, vanilla and baking soda. Stir in the remaining 1 cup of
morsels and all of the nuts. Spread into a well-greased 13 x
9-inch baking pan. Bake 20 minutes or until center is slightly
moist. Cool completely in pan. Spread with whipped topping and
top with pie filling. Refrigerate leftovers. Yields 16 pieces.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.