1 chocolate cake mix, baked in a 9 x 13-inch pan
10 small or 5 large Butterfinger candy bars, crushed
8 oz. carton Cool Whip
chocolate sauce (either homemade or store bought)
instant chocolate pudding (2 more if you are
feeding 20 people!)
You will need a nice stem bowl.
Break about half the cake into bite-size pieces and put some
in bottom of bowl. Drizzle chocolate sauce, layer chocolate
pudding and butterfingers. Make 2 or 3 layers. Top with Cool Whip
and crushed Butterfingers and nuts. Yields enough to feed the
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