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1 chocolate cake mix, baked in a 9 x 13-inch pan 10 small or 5 large Butterfinger candy bars, crushed 8 oz. carton Cool Whip chocolate sauce (either homemade or store bought) crushed nuts instant chocolate pudding (2 more if you are feeding 20 people!) You will need a nice stem bowl. Break about half the cake into bite-size pieces and put some in bottom of bowl. Drizzle chocolate sauce, layer chocolate pudding and butterfingers. Make 2 or 3 layers. Top with Cool Whip and crushed Butterfingers and nuts. Yields enough to feed the entire neighborhood. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |