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1 chocolate cake mix, baked in a 9 x 13-inch pan
10 small or 5 large Butterfinger candy bars, crushed
8 oz. carton Cool Whip
chocolate sauce (either homemade or store bought)
crushed nuts
instant chocolate pudding (2 more if you are
feeding 20 people!)

You will need a nice stem bowl.

Break about half the cake into bite-size pieces and put some
in bottom of bowl. Drizzle chocolate sauce, layer chocolate
pudding and butterfingers. Make 2 or 3 layers. Top with Cool Whip
and crushed Butterfingers and nuts. Yields enough to feed the
entire neighborhood.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.