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1 can pie filling (cherry or your choice) 20 oz. can crushed pineapple with juice 18 oz. pkg. yellow cake mix 1 stick margarine or butter, melted 1 c. flaked coconut 1 c. nuts, chopped Grease a 13 x 9-inch, spread pie filling on bottom and sprinkle cake mix over it. Spoon the pineapple over the cake mix. Drizzle with melted butter. Sprinkle with coconut and nuts. Bake at 325 degrees for about 1 hour. Serve warm with ice cream or whipped topping. Also may serve plain with a dusting of powdered sugar. Yields 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |