|
|
|
1 1/2 c. granulated sugar, divided 2/3 c. all-purpose flour dash of salt 8 eggs, separated (at room temperature) 4 c. milk 1 1/4 tsp. vanilla extract 240 Nilla wafers (3 layers) 5 to 7 medium size bananas, sliced Reserve 1 banana and 10 to 12 Nilla wafers for garnish. Combine 1 cup sugar, flour and salt in top of double boiler. Stir in egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes or more. Remove from heat; add vanilla. Spread small amount on bottom of 9 x 13-inch baking pan. Cover with Nilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry. Gradually add remaining 1/2 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing edges. Bake at 350 degrees for 9 minutes or until delicately browned. Watch carefully at this point!! Cool slightly or chill. Garnish with bananas and Nilla wafers before serving. Yields 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |