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1 1/2 c. granulated sugar, divided
2/3 c. all-purpose flour
dash of salt
8 eggs, separated (at room temperature)
4 c. milk
1 1/4 tsp. vanilla extract
240 Nilla wafers (3 layers)
5 to 7 medium size bananas, sliced

Reserve 1 banana and 10 to 12 Nilla wafers for garnish.

Combine 1 cup sugar, flour and salt in top of double boiler.
Stir in egg yolks and milk; blend well. Cook, uncovered, over
boiling water, stirring constantly until thickened. Reduce heat
and cook, stirring occasionally, for 5 minutes or more. Remove
from heat; add vanilla. Spread small amount on bottom of 9 x
13-inch baking pan. Cover with Nilla wafers. Top with layer of
sliced bananas.

Pour about 1/3 of custard over bananas. Continue to layer
wafers, bananas and custard to make 3 layers of each, ending with

Beat egg whites until stiff but not dry. Gradually add
remaining 1/2 cup sugar and beat until stiff peaks form. Spoon on
top of pudding, spreading to cover entire surface and sealing
edges. Bake at 350 degrees for 9 minutes or until delicately browned.
Watch carefully at this point!! Cool slightly or chill. Garnish
with bananas and Nilla wafers before serving. Yields 16 servings.

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