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15 oz. can black eyed peas 1 can black beans 9 oz. can chopped black olives 4 oz. can green chilies, chopped 2 tomatoes, seeded and chopped 1/2 bunch cilantro, chopped 20 green onions, chopped 1/3 c. vinegar 3/4 c. canola oil garlic salt to taste Rinse and drain peas and beans. Combine ingredients and chill 8 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |