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8 oz. cream cheese, softened 12 oz. Nacho cheese sauce 1/4 tsp. cayenne pepper 1/2 tsp. seasoning salt 1 Tbsp. parsley flakes Paprika to sprinkle Pita chips Mix first 5 ingredients with hand mixer. Let set overnight in refrigerator. Sprinkle top with paprika before serving. Serve with pita chips. Also, serve as single person appetizers. If doing so, wait to sprinkle top of each serving with paprika and place 6-8 chips into cheese dip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |