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8 oz. cream cheese, softened
12 oz. Nacho cheese sauce
1/4 tsp. cayenne pepper
1/2 tsp. seasoning salt
1 Tbsp. parsley flakes
Paprika to sprinkle
Pita chips

Mix first 5 ingredients with hand mixer. Let set overnight in
refrigerator. Sprinkle top with paprika before serving. Serve
with pita chips.

Also, serve as single person appetizers. If doing so, wait to
sprinkle top of each serving with paprika and place 6-8 chips into
cheese dip.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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