8 oz. cream cheese, softened 12 oz. Cool Whip 3/4 c. sugar 2-3 tsp. vanilla extract 1 tsp. cherry grenadine or 1 tsp. lemon juice Mix all ingredients thoroughly, except Cool Whip. Fold in Cool Whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |