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1 Tbsp. butter
1/2 c. chopped pecans
8 oz. cream cheese (softened)
2 tsp. milk
2 1/2 oz. dried beef (chopped)
1 tsp. chopped onion
1/2 tsp. garlic salt
1/8 tsp. red pepper
1/4 c. chopped green pepper (opt.)
8 oz. sour cream

Melt butter and saute pecans; drain and salt. Combine cream cheese
and milk; blend. Add beef, onion, green pepper, and seasonings.
Fold in sour cream. Put in small casserole dish; add nuts as
topping. Bake at 350 for 20 minutes.

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