|
|
|
1 Tbsp. butter 1/2 c. chopped pecans 8 oz. cream cheese (softened) 2 tsp. milk 2 1/2 oz. dried beef (chopped) 1 tsp. chopped onion 1/2 tsp. garlic salt 1/8 tsp. red pepper 1/4 c. chopped green pepper (opt.) 8 oz. sour cream Melt butter and saute pecans; drain and salt. Combine cream cheese and milk; blend. Add beef, onion, green pepper, and seasonings. Fold in sour cream. Put in small casserole dish; add nuts as topping. Bake at 350 for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |