3 oz. can crab meat or fresh lump crab meat
8 oz. cream cheese
1/2 cup sour cream
2 Tbsp. mayonnaise
1 tsp. lemon juice
3 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 c. grated cheddar cheese
Combine all ingredients except grated cheese. Mix well. Top with
cheese. Bake at 325 for 30 minutes. Serve hot with favorite
crackers or pita chips.
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