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3 oz. can crab meat or fresh lump crab meat 8 oz. cream cheese 1/2 cup sour cream 2 Tbsp. mayonnaise 1 tsp. lemon juice 3 tsp. Worcestershire sauce 1/2 tsp. garlic salt 1/2 c. grated cheddar cheese Combine all ingredients except grated cheese. Mix well. Top with cheese. Bake at 325 for 30 minutes. Serve hot with favorite crackers or pita chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |