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16 oz. cream cheese, softened 4 Tbsp. milk 4 oz. pkg. dried chipped beef 1 tsp. garlic salt 1 c. sour cream 4 tsp. minced onion 1 c. chopped pecans (sauteed in 2 tsp. butter) Mix all ingredients except pecans, then top with pecans. Bake at 350 for 20 minutes. Serve with crackers or chips. Also can be served cold. Makes approximately 4 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |