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1 lb. sausage (hot or not)
2 cans Ro-tel mild, diced tomatoes
2 pkgs. cream cheese, softened

Brown sausage; drain. Blend tomatoes, cream cheese, and sausage.
Pour in a 9 x 13 pan and bake at 350 for 30 minutes. Great with
scoops or pita chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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