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1 lb. sausage (hot or not) 2 cans Ro-tel mild, diced tomatoes 2 pkgs. cream cheese, softened Brown sausage; drain. Blend tomatoes, cream cheese, and sausage. Pour in a 9 x 13 pan and bake at 350 for 30 minutes. Great with scoops or pita chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |