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16 oz. cream cheese (at room temperature) 1/4 c. chopped onion 1/4 c. chopped green pepper 2 tsp. seasoned salt 1 c. crushed pineapple, drained 1/4 c. nuts (pecans are good) Mix all ingredients except nuts and form into a rough ball. Roll ball in chopped nuts, shaping the ball after it's been rolled in the nuts. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |