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1 stick butter 2 8-oz. cream cheese, softened 12 oz. creamy cheddar 1 tsp. Tabasco 2 tsp. Worcestershire pecans, crushed Mix all ingredients until well blended. Roll into a ball. Chill several hours or overnight. Before serving, roll in crushed pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |