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1 stick butter
2 8-oz. cream cheese, softened
12 oz. creamy cheddar
1 tsp. Tabasco
2 tsp. Worcestershire
pecans, crushed

Mix all ingredients until well blended. Roll into a ball. Chill
several hours or overnight. Before serving, roll in crushed pecans.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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