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8 oz. cream cheese, softened 4 oz. cream cheese 1 jar Kraft cheddar cheese 1 jar Kraft Roqa bleu cheese 1 Tbsp. Worcestershire sauce salt, garlic powder, red pepper to taste 1/2 c. parsley 1/2 c. chopped pecans Combine cheese, Worcestershire sauce, and seasonings. Chill for several hours; form into ball. Roll in parsley and chopped pecans until completely covered. Chill until serving time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |