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2 8-oz. pkg. cream cheese, softened 1 small onion, chopped 1 tsp. Accent 1 pkg. pressed ham, chopped pinch of garlic salt (I use 1/4 tsp.) 1 c. pecans Mix cream cheese, onion, Accent, ham and garlic. Shape into ball. Roll in nuts and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |