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4 8 oz. pkgs. cream cheese, room temperature 2/3 c. superfine sugar (granulated works) 3 Tbsp. Fresh Key Lime Juice (reg. lime works) 2 Tbsp. zest fresh key lime (or reg. lime) 1/3 c. crushed graham crackers Be sure cream cheese is at room temperature. Combine all ingredients except graham cracker crumbs. Mix well, being sure sugar is dissolved (superfine dissolves faster). Place in refrigerator to chill 2 hours. Remove from refrigerator and quickly roll into a firm ball, then roll the ball into Graham cracker crumbs. Refrigerate until ready to use. Serve with Graham crackers or shortbread cookies. Makes 32 1-oz. servings; divide ingredients in half for 16 servings, but still use 1/3 c. crushed crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |