Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

KEY LIME CHEESE BALL

4 8 oz. pkgs. cream cheese, room temperature
2/3 c. superfine sugar (granulated works)
3 Tbsp. Fresh Key Lime Juice (reg. lime works)
2 Tbsp. zest fresh key lime (or reg. lime)
1/3 c. crushed graham crackers

Be sure cream cheese is at room temperature. Combine all
ingredients except graham cracker crumbs. Mix well, being sure
sugar is dissolved (superfine dissolves faster). Place in
refrigerator to chill 2 hours. Remove from refrigerator and
quickly roll into a firm ball, then roll the ball into Graham
cracker crumbs. Refrigerate until ready to use. Serve with Graham
crackers or shortbread cookies. Makes 32 1-oz. servings; divide
ingredients in half for 16 servings, but still use 1/3 c. crushed
crackers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.