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2 8-oz. cream cheese, softened 8 oz. can crushed pineapple, drained 1/4 c. chopped green bell pepper 2 Tbsp. finely chopped onion 1 Tbsp. All-Seasoned salt 2 c. chopped pecans Combine first 5 ingredients; stir in 1 cup pecans. Cover and chill until firm. Shape mixture into a ball; roll ball in remaining 1 cup pecans. Place cheese ball on serving platter; serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |