2 8-oz. cream cheese, softened
8 oz. can crushed pineapple, drained
1/4 c. chopped green bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. All-Seasoned salt
2 c. chopped pecans
Combine first 5 ingredients; stir in 1 cup pecans. Cover and chill
until firm. Shape mixture into a ball; roll ball in remaining 1
cup pecans. Place cheese ball on serving platter; serve with
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.