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2 8-oz. cream cheese, softened
8 oz. can crushed pineapple, drained
1/4 c. chopped green bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. All-Seasoned salt
2 c. chopped pecans

Combine first 5 ingredients; stir in 1 cup pecans. Cover and chill
until firm. Shape mixture into a ball; roll ball in remaining 1
cup pecans. Place cheese ball on serving platter; serve with

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