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2 lbs. Velveeta cheese, grated
8 oz. cream cheese, room temperature
2 lbs. grated sharp cheddar cheese (I grate my own)
4 7-oz. jars pimentos, drained
1 qt. Hellmans mayonnaise

Note: This recipe is for a double batch and makes a lot. Might
prefer to cut in half.

Mix all ingredients well and keep refrigerated.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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