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2 lbs. Velveeta cheese, grated 8 oz. cream cheese, room temperature 2 lbs. grated sharp cheddar cheese (I grate my own) 4 7-oz. jars pimentos, drained 1 qt. Hellmans mayonnaise Note: This recipe is for a double batch and makes a lot. Might prefer to cut in half. Mix all ingredients well and keep refrigerated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |