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PIMENTO CHEESE

1 lb. sharp cheddar cheese, grated
8 oz. jar pimentos, drained
1/2 tsp. dry mustard
1/2 c. mayonnaise
1/8 tsp. salt

Mix everything. So easy - so good.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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