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1 jar marinated artichokes; drain and dry with paper towels; chop
1 c. Parmesan cheese
1/2 c. mayonnaise
1/2 c. sour cream
1/4 tsp. seasoning salt
dash of Worcestershire
dash of pepper
dash of onion powder or minced onions

Be sure you have removed all liquid from artichokes. Combine all
ingredients and mix. Pour into shallow baking dish (I use a quiche
dish). Bake at 350 for 15-20 minutes until brown. Serve with
Wheat Thin crackers.

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