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1 jar marinated artichokes; drain and dry with paper towels; chop finely 1 c. Parmesan cheese 1/2 c. mayonnaise 1/2 c. sour cream 1/4 tsp. seasoning salt dash of Worcestershire dash of pepper dash of onion powder or minced onions Be sure you have removed all liquid from artichokes. Combine all ingredients and mix. Pour into shallow baking dish (I use a quiche dish). Bake at 350 for 15-20 minutes until brown. Serve with Wheat Thin crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |