Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 c. shredded cheddar cheese
4 oz. pimientos, drained
1/4 c. mayonnaise
dash of Worcestershire (opt.)
salt to taste
milk or sour cream as needed

Combine all ingredients except milk or sour cream. Slowly add milk
or sour cream for desired consistency. Cover and refrigerate.
Yield: 2 1/2 cups

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.