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2 MINUTE PIMIENTO CHEESE

2 c. shredded cheddar cheese
4 oz. pimientos, drained
1/4 c. mayonnaise
dash of Worcestershire (opt.)
salt to taste
milk or sour cream as needed

Combine all ingredients except milk or sour cream. Slowly add milk
or sour cream for desired consistency. Cover and refrigerate.
Yield: 2 1/2 cups

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Accuracy is believed to be good, but is not guaranteed.
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