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2 c. shredded extra-sharp cheddar cheese 8 oz. cream cheese, softened 1/2 c. mayonnaise 1/4 tsp. garlic powder 1/4 tsp. ground cayenne pepper 1/4 tsp. onion powder 1 jalapeno pepper, seeded and minced 4 oz. jar diced pimento, drained Put all ingredients in food processor and mix well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |