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1 2/3 c. beef broth
3/4 c. julienned sun dried tomatoes, not in oil
1/4 c. butter
1 pkg. Stove Top Herb Stuffing
1 1/4 lb. skirt or round steak
salt and pepper to taste

Bring broth, tomatoes, and butter to boil on medium heat. Stir in
stuffing mix. Cover, remove from heat for 5 minutes; fluff with
fork. Lay steak flat and sprinkle with salt and pepper. Cover
steak evenly with stuffing mixture. Roll lengthwise. Skewer with
toothpicks. Place seam side down on foil lined cookie sheet.
Roast at 425 for 40 minutes or until steak is done. Slice to
serve; will look like a pinwheel. Good with mashed potatoes.

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