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1 2/3 c. beef broth 3/4 c. julienned sun dried tomatoes, not in oil 1/4 c. butter 1 pkg. Stove Top Herb Stuffing 1 1/4 lb. skirt or round steak salt and pepper to taste Bring broth, tomatoes, and butter to boil on medium heat. Stir in stuffing mix. Cover, remove from heat for 5 minutes; fluff with fork. Lay steak flat and sprinkle with salt and pepper. Cover steak evenly with stuffing mixture. Roll lengthwise. Skewer with toothpicks. Place seam side down on foil lined cookie sheet. Roast at 425 for 40 minutes or until steak is done. Slice to serve; will look like a pinwheel. Good with mashed potatoes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |