|
|
|
Meatballs 2 lbs. ground chuck 1 c. corn flake crumbs 1/3 c. parsley flakes 2 eggs 2 Tbsp. soy sauce 1/4 tsp. black pepper 1/2 tsp. garlic powder 1/3 cup ketchup 2 Tbsp. minced onion Mix all ingredients, then roll into walnut-sized meatballs. Arrange in Pyrex dish. Sauce 1 can jellied cranberry sauce 2 Tbsp. brown sugar 1 Tbsp. lemon juice 12-oz. bottle chili sauce In saucepan combine cranberry sauce, brown sugar, lemon juice, chili sauce. Stir over moderate heat until smooth. Pour over meatballs. Bake uncovered at 350 for 30 minutes. Yield: 130 meatballs. Also can be put in crock pot or chafing dish to keep warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |