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2 cans chicken meat
1 pkg. ranch dip mix (dry)
8 oz. cream cheese
8 oz. sour cream
shakes of Mrs. Dash

Drain chicken meat and flake apart. Add dry ranch dip mix and blend
in remaining ingredients. Chill. Serve with crackers of your
choice. May use for party receptions on small bread slices as well.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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